As a lifelong Nutmegger, yes that is what we from Connecticut are often called, I figured it was due time I paid attention to Connecticut inventions associated with this diminutive, yet powerful spice. First of all a short lesson in Nutmeg 101……
The spice Nutmeg is actually the seed of the Nutmeg tree, which is an evergreen native to tropical Southeast Asia. The tree produces a fruit from which we get two spices, Nutmeg as well as Mace. Mace is the lace like, reddish colored covering which grows over the seed within the fruit.
Today Nutmeg is grown in several parts of the world including Grenada which actually features an image of Nutmeg on its official flag. (Grenada is the second largest grower of Nutmeg, Indonesia is first.) Historically, Nutmeg was a much sought at the end of crop. Thus, numerous conflicts occurred related to its cultivation as well as trade. The Dutch dominated the Nutmeg trade in the 17th century as well as of course had struggles with Great Britain on behalf of control of the trade on behalf of numerous years.< Read more >>> |